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![Cocoa: Food of the Gods](https://static.wixstatic.com/media/0c29af_eca6e23b820640658589ce19b70a9468~mv2.jpg/v1/fill/w_330,h_248,fp_0.50_0.50,q_90,enc_auto/0c29af_eca6e23b820640658589ce19b70a9468~mv2.webp)
Sep 19, 20235 min read
Cocoa: Food of the Gods
Cocoa, Africa's Bittersweet Resource The global cocoa and chocolate market was valued at $47.1 billion in 2021, and the industry is...
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Jun 13, 20233 min read
Combatting climate change with Agriculture
By embracing sustainable practices, enhancing carbon sequestration, and mitigating emissions, agriculture becomes our climate ally
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Jun 8, 20233 min read
The Nigerian Farmer's Guide to Profitable Farm Diversification
Once upon a time in Nigeria, there was a farmer named Adewale who owned a small but thriving farm in the countryside. Adewale, like many...
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May 19, 20233 min read
The Changing Flavor: Technology's Impact on the Food Industry
In today's fast-paced world, technology has become an integral part of our lives, transforming various sectors, including the food...
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Jun 16, 20226 min read
HOW SMALLHOLDER FARMERS CAN EMBRACE IRRIGATION SYSTEMS CONSIDERING CLIMATEÂ CHANGE
The food systems in Nigeria and Africa in particular are facing legion challenges in meeting their food security benchmarks. Each year,...
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